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Cooking from the Heart The Hmong Kitchen in America by Sami Scripter and Sheng Yang signed first edition hardcover University of Minnesota Press (2009

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Hmong food is simple, earthy, fiery, and fresh. Author signed copies are RARE.

Cooking with Diversity by DWP Employees Sub-titled: A DWP Employees' Cookbook, Cultural Diversity Task Force, October 1992. spiralbound.

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  Filled with recipes from the employees of this culturally diverse company. An exciting collection of recipes from all over the world.